Tuesday, April 1, 2008

Cape's the place for BBQ ovens

from STL.com...

http://www.stltoday.com/stltoday/news/stories.nsf/stlouiscitycounty/story/2239371C410EE4698625741B001DB75A?OpenDocument

I'll have to buy a unit to open Cousin Sarah's House of the South...

2 comments:

Unknown said...

Mike Mills, the "legend" referred to in the article, is the owner of 17th Street.

Anonymous said...

Eh Port Cape is mediocre at best...their surf and turf is pork and catfish