Pennsylvania Dutch Anise Drops

Here's the anise drop recipe Audrey gave me from the paper.

Ingredients

2 eggs
1 cup sugar
1/4 teaspoon anise extract
1 & 1/2 cups flour
1/4 teaspoon baking powder
pinch of salt

Beat eggs. Add sugar and anise and beat mixture until fluffy and frothy. Add flour, baking powder and salt. Grease cookie sheet and drop by teaspoonfuls close together. (Dough is stiff) Let set uncovered for 8 to 10 hours. Bake in 350 degree F. oven for 5 to 6 minutes. Cool. Batch may be doubled. This forms its own topping. 1/2 teaspoon lemon flavoring instead of the anise is also good.